[Sca-cooks] Another Ivan Day Blog
Johnna Holloway
johnnae at mac.com
Wed Jul 10 05:00:02 PDT 2013
Oddly enough his new book is due out today.
Cheese and Cheesemaking in Britain
Publisher: SHIRE PUBLICATIONS LTD
Published: 10 July 2013
Format: Paperback 64 pages
Can't find that anyone has it in quite yet, but it should be available soon.
Johnnae
On Jul 10, 2013, at 6:38 AM, Elise Fleming wrote:
> Greetings! Ivan Day (foodhistorjottings.blogspot.com) has just posted a blog on "Lattice Top Tarts and Their Precursors" which starts in the 1500s and works onward. A nice challenge for a special feast. Salivate as you look at these!
>
> Alys K.
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