[Sca-cooks] spices

Susan Lin susanrlin at gmail.com
Sun Jun 2 12:29:53 PDT 2013


We're cleaning out our spices and came across two Indian spices - Amchoor
and Ajwain.

Anybody ever use these before?  Haven't been able to pry the lids off yet
to even smell them.

Should we make an attempt or just purge?

Thank you.

Shoshanah



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