[Sca-cooks] Early French medieval food compared to late

[JIMCHEVAL at aol.com]

For a while I've been trying to find a way to compress my book's worth of  
research into the (under-studied) food of early medieval France into 
something  succinct and clear for my Web site. Finally I decided to create a table  
comparing early/mid medieval food with (the more familiar) late medieval 
food.  Which has taken me a while, but here's what I've got so far, for those  
interested:
 
http://chezjim.com/food/pre-v/comparisons.html
 
Jim  Chevallier
North Hollywood, CA
_www.chezjim.com_ (http://www.chezjim.com/) 

How to Cook an  Early French Peacock:
Anthimus' De Observatione Ciborum -
Roman Food for a  Frankish King
Bilingual Second Edition