[Sca-cooks] Early French medieval food compared to late
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Tue Jun 4 22:14:06 PDT 2013
For a while I've been trying to find a way to compress my book's worth of
research into the (under-studied) food of early medieval France into
something succinct and clear for my Web site. Finally I decided to create a table
comparing early/mid medieval food with (the more familiar) late medieval
food. Which has taken me a while, but here's what I've got so far, for those
interested:
http://chezjim.com/food/pre-v/comparisons.html
Jim Chevallier
North Hollywood, CA
_www.chezjim.com_ (http://www.chezjim.com/)
How to Cook an Early French Peacock:
Anthimus' De Observatione Ciborum -
Roman Food for a Frankish King
Bilingual Second Edition
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