[Sca-cooks] Delwen Samuel on food archeology

[JIMCHEVAL at aol.com]

This is a general article on food archeology, but should be of interest to  
some here:


http://ancientgrains.org/Samuel_food_2006.pdf
 
http://www.ancientgrains.org/delwen_papers.html
 
Jim  Chevallier
North Hollywood, CA
_www.chezjim.com_ (http://www.chezjim.com/) 

How to Cook an  Early French Peacock:
Anthimus' De Observatione Ciborum -
Roman Food for a  Frankish King
Bilingual Second Edition