[Sca-cooks] Pantry Raid

V O voztemp at yahoo.com
Thu Mar 7 08:50:09 PST 2013


My cousin who lived up in the mountains growing up, said to me her favorite mince meat was bear.  So, well spiced and marinated in lots of booze......... :-)  
 
Mirianna


________________________________
From: Ana Valdés <agora158 at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org> 
Sent: Thursday, March 7, 2013 5:31 AM
Subject: Re: [Sca-cooks] Pantry Raid

I ate bear in the north of Sweden and in Finland. We had the heart (really
good, made in a sautée of scallions and chantarelles, eaten with
lingonberries) and some steak. The people who did it told us how they did
it, they marinated it for two days in beer, juniper, honey and vineger to
tenderize it.
When it was tender enough it was done as deer meat or any other game, steak
or in casseroles, accompanied by chantarelles, potatis and carrots.
ana


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