[Sca-cooks] Bear Recipes

[Johnna Holloway]

88. Various ways to cook bear meat. The bear has to be young and caught in its season, which is the winter, for even though in July it is much fatter because of its grazing….

Long paragraph on page 179 of the Scully translation. The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco by Bartolomeo Scappi, Terence Scully.

You can view it on google books.

Johnnae

On Mar 7, 2013, at 1:19 PM, Donna Green wrote:

> 
>> On Mar 7, 2013, at 12:00 AM, Glenn Gorsuch <ggorsuch at gmail.com>
>> wrote:
>> 
>>> Now, one thing that IS specifically for the
>> Symposium.  There is a potluck
>>> Friday night, again.  I was just given about 5
>> pounds of bear (NOT
>>> Bear)...anyone have any brilliant ideas?
> 
> There's a recipe for bear (not Bear) in Scappi I think.
> 
> Juana Isabella
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