[Sca-cooks] Food History on Parade in NYC

[Johnna Holloway]

Food History on Parade by Meryle Evans	 / March 2013

New York City—A working kitchen with daily demonstrations by chefs and farmers, smack in the middle of the American Museum of Natural History? It’s the centerpiece of “Our Global Kitchen: Food, Nature, Culture,” a new major exhibit that explores our complex relationship with food.

Read more at 
http://foodarts.com/news/front-burner/25183/food-history-on-parade

http://www.amnh.org/exhibitions/current-exhibitions/our-global-kitchen-food-nature-culture

Johnnae