[Sca-cooks] Review of two recent books
Johnna Holloway
johnnae at mac.com
Wed Mar 13 11:18:20 PDT 2013
Peter Brears' Cooking and Dining in Medieval England is a marvelous text
and well worth the investment. This reviewer seems to have missed the hardback edition which appeared in
2008. The book won the prestigious André Simon Food Book of the Year Award in 2009.
Review by Constance Hieatt which appeared in Speculum
https://prospectbooks.co.uk/books/978-1-903018-87-3#92
https://prospectbooks.co.uk/books/978-1-903018-87-3
My own review appears in TI for Third quarter 2008.
Johnnae
On Mar 13, 2013, at 1:47 PM, David Friedman wrote:
> Someone just sent me the link.
>
> http://www.the-tls.co.uk/tls/public/article1225718.ece#.UUCcWTaMjF0.gmail
>
> The reviewer doesn't seem to have actually read any medieval recipes, but the books sound interesting.
>
> --
> David Friedman
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