[Sca-cooks] Irish food

[Susan Lin]

In honor of Pi day I did make a pie - blueberry/cherry.  I even have my pi
plate (pi symbol in the middle and 3.14159... around the edge)

For St. Patrick's Day I have a brisket pickling in the fridge.  I started
with a whole brisket - cut off a chunk for the husband to smoke and then
trimmed the rest and attacked it with 2 head of garlic and spiced brine.
 We'll cooking it up for Sunday with potatoes cabbage and soda bread (our
soda bread is made with both soda and powder but it's yummy) - no currant -
I don't like cooked raisins (specifically I do not like burnt raisins).

Shoshanah

On Fri, Mar 15, 2013 at 9:22 AM, Chef Christy <chefchristy at kingstaste.com>wrote:

> We made foods for an Irish Breakfast in cooking class yesterday.  Irish
> Soda
> Bread with Currants (one regular and one gluten-free), Colcannon, Sauteed
> Mushroom Caps in Butter, Fried Eggs, and Breakfast Tea with Milk.  We
> talked
> a lot about Black Pudding and the kids kept trying to find someone to agree
> to a blood sacrifice so we could try it out, but we got no takers ;)
> If I had realized it was Pi Day yesterday we might have made pie instead,
> but the breakfast foods were a big hit so a good time was had by all.
> Christianna
>
>
> In honor of St. Pat's, anyone want to talk about period Irish food?
> Or modern food you plan to make for the day?
>
> Ranvaig
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>