[Sca-cooks] Irish food

[Chef Christy]

Stefan, 
Colcannon is a dish that contains mashed potatoes and shredded cooked
cabbage.  My version also includes sliced green onions and chopped parsley.
Nice and green.  Very tasty with some cultured butter, or Kerry Gold!
Yum.  And I still have leftovers of that.  :)
Breakfast tea is a blend of black teas, traditionally drunk with milk.
Here's a wiki on it: http://en.wikipedia.org/wiki/Irish_breakfast_tea
Christianna

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Stefan li Rous
Sent: Friday, March 15, 2013 6:25 PM
To: SCA-Cooks maillist SCA-Cooks
Subject: Re: [Sca-cooks] Irish food

<<< In honor of St. Pat's, anyone want to talk about period Irish food?
Or modern food you plan to make for the day?

Ranvaig >>>

Christianna mentioned: "Colcannon".

What is this?

And she mentioned "Breakfast Tea with Milk"

What about this tea makes it "breakfast" tea?