[Sca-cooks] Irish food

Susanne Mayer susanne.mayer5 at chello.at
Sat Mar 16 08:48:33 PDT 2013


Irish Stew modern version (with potatoes) is on the stove top. BUT, as I had 
some Muflon (Ovis aries orientalis) (wild sheep) in the freezer, it's a wild 
seep stew. Guinness  for drink.
Green Oat muffins with orange whiskey marmelade.

Katharina

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Message: 1
Date: Fri, 15 Mar 2013 03:37:15 -0400
From: Sharon Palmer <ranvaig at columbus.rr.com>
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Irish food
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In honor of St. Pat's, anyone want to talk about period Irish food?
Or modern food you plan to make for the day?

Ranvaig





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