[Sca-cooks] Great Knife Score?

[Daniel And elizabeth phelps]

It appears to be a medium weight cleaver with the range being light, medium and heavy. I looked at what I could find on You-tube but the only things I could find were rather sketchy.  My research did indicate that I should buy whole chickens, butcher them into their various component pieces using my cleaver and save some money.  I will take the blade to my knife sharpener and have him sharpen it.

Daniel  

----- Original Message -----

I used to use my cleaver for nearly everything. If you can find old episodes of Yan Can Cook, you'll see how to make beautiful music with your cleaver :-)

Juana Isabella

> Yesterday at a rummage sale I scored a stainless steel Cross
> Professional Sabatier cleaver for $3 in near pristine
> condition. Can anyone tell me about such? I tried to find it
> on line and brought up one that seemed to match that sells
> for $99. It has a 7" blade. I've never owned or used a
> cleaver. Do people find them useful? 
> 
> Daniel 

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