[Sca-cooks] Mortar: was Re: Great Knife Score

[Susan Fox]

On 3/18/13 11:11 PM, aruvqan wrote:
>
>
> Phlip and I are in the market for a large mortar and pestle, something 
> in the half gallon or 1 gallon range. I want to try the roman pounded 
> garlic and herb cheese, and pounded meat filling for maultaschen [meat 
> spinach and cheese]


I think I have seen these in my nearby Korean grocery.  It's great to 
live in a mixed up neighborhood!  Will check and get back to you and the 
list.

Cheers,
Selene Colfox