[Sca-cooks] Mortar: was Re: Great Knife Score
Craig Jones
drakey at internode.on.net
Tue Mar 19 18:33:48 PDT 2013
I'm trying to hunt down one of those huge African jobs (sit on the floor, with a 4' ish paddle - used to make fufu and the like) - not have much luck here in Australia tho.
Drakey.
Sent from my iPhone
On 20/03/2013, at 11:30, aruvqan <aruvqan at gmail.com> wrote:
> On 3/19/2013 8:36 PM, Susan Fox wrote:
>> On 3/18/13 11:11 PM, aruvqan wrote:
>>>
>>>
>>> Phlip and I are in the market for a large mortar and pestle, something in the half gallon or 1 gallon range. I want to try the roman pounded garlic and herb cheese, and pounded meat filling for maultaschen [meat spinach and cheese]
>>
>>
>> I think I have seen these in my nearby Korean grocery. It's great to live in a mixed up neighborhood! Will check and get back to you and the list.
> Chinese grocery in Hartford called Ah Dong that has that sort of goodie, we are probably trying there and then online if we can't find anything there.
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