[Sca-cooks] Buckwheat flour

[Deborah Hammons]

I use it half and half with whole wheat for pancakes and some bread.
Mostly wondering about the idea of using it for the dough for the pelmeni.
Bread from buckwheat flour wil just be really heavy.

Aldyth

On Thu, Mar 21, 2013 at 7:58 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Have used it in pancakes.
>
> You might look at King Arthur Flour for suggestions and recipes
> http://www.kingarthurflour.com/recipes/buckwheat-bread-recipe
>
> Johnna
>
> On Mar 21, 2013, at 8:44 PM, Deborah Hammons wrote:
>
> > I was looking on one of "those" websites and found a couple of references
> > to Russian cooking with "only" buckwheat flour.  Before I make a foray
> into
> > that arena, has anyone else cooked something like bread, or piecrust
> using
> > only buckwheat flour?
> >
> > Aldyth
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