[Sca-cooks] Cheese making

[James Prescott]

Blessed are the cheesemakers.



On 2013-03-24 13:20, Valleri Collins wrote:
> With all the talk of pig cheese, I decided to try my hand at cheesemaking.
> The first go round of some basic Neufchatel is sitting on the stove in a
> covered stainless steel pot. Any horror stories to share or words of wisdom
> to impart?
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