[Sca-cooks] Feast for Nithgaard (State College, PA) birthday event, Sept. 14

[Johnna Holloway]

It's the work of Janet Clarkson and dates from 2006. She leaves off the definitions when she included this menu in the two volume Menus from History. I put it up because The Old Foodie version was an accessible version that I didn't need to retype. I don't know if I'll have time to look these over or not, as I have three articles due this week.

Johnnae

On Mar 25, 2013, at 3:36 AM, Alexander Clark wrote:

> Thanks for the link. Always interesting to see what glosses people come up with.
> 
> I have doubts or questions about some of the glosses in this version
> of the menu.snipped
> For another menu to compare, there's the "Conuiuium Johannis
> Chaundelere, Episcopi Sarum" on pp. 60–1 in Austin, from about the
> middle of the reign of Henry V. But like many surviving menus it's
> another three course menu. Harl. 279 also has a few two course menus
> from early in the reign of Henry VI.
> 
> http://quod.lib.umich.edu/c/cme/CookBk?rgn=main;view=fulltext
> 
> -- 
> Henry/Alex
> 
> On Sat, 23 Mar 2013 08:55:42 -0400, Johnna Holloway <johnnae at mac.com> said:
>> The October 1399 Coronation feast of Henry IV is online for comparison.
>> http://www.theoldfoodie.com/2006/10/coronation-of-henry-iv.html