[Sca-cooks] for the sausage-makers

[JIMCHEVAL at aol.com]

Speaking just for myself here....
 
Please, PLEASE do not send out "naked" links - that is, links with no  
specific explanation. As a matter of good practice, people should not be  
clicking on these, which are almost ALWAYS dangerous.
 
In this case, that wasn't the case. But I had to do a search to be  sure.

If you've ever wondered why people click on the very links that  then bring 
us spam and worse, this is why. Because people get in the habit of  sending 
out, and clicking on, links without knowing exactly what they are.
 
That's a terrible idea.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

A  History of Coffee and Other Refreshments in Early Modern France 
by  Pierre Le Grand d'Aussy  

 
In a message dated 3/27/2013 5:26:50 A.M. Pacific Daylight Time,  
sjk3 at cornell.edu writes:

http://thisisindexed.com/2013/03/some-like-theirs-extispicy/