[Sca-cooks] poudre fort

[Ana Valdés]

By the way, Stefan, the search function of the Florilegium doesn't seem to
work properly. I click on search but not search field comes up to write any
keywords.
Ana


On Wed, Mar 27, 2013 at 6:45 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> Stephanie replied to me with:
> <<< I did think of you for that link Stefan, actually.>>>
>
> I'm not sure which link you are referring to here, but I have little time
> to scour the web myself and depend upon seeing links mentioned on email
> lists in order to add them to the Florilegium, and rather than simply
> listing links, I like to have a description of the link and why a SCAdian
> would be interested in going there.
>
> I've already learned to ignore email messages that have only a link in
> them and either no title, or now, simple general titles. :-(
>
> <<< I figured you'd scarf
> the class handouts if they aren't already in the Florilegium. BTW. googling
> "poudre fort" brings up the Florilegium at 7th in the rankings :) >>>
>
> And unfortunately, since I don't scan the web looking for them, I don't
> see such handouts even if they are on the web. And just in case you are
> wondering, I will contact the author before I copy any such item from a
> website or blog to make sure I have permission to add it to the
> Florilegium. So if in doubt, still send it to me.
>
> Thanks for the Florilegium ranking. I know that its rank has often been
> falling as so many other sites show up on the web and the advertising money
> has dropped to almost nothing, but it is still nice to know it comes up in
> some niche searches.
>
> <<< I use this blend in pates replacing Quatre' Espice. It's absolutley
> delicious spinkled over any meat before (and after) roasting. Adds an
> exotic touch to salads. I use it in place of regular pepper in many pickles
> and sauces such as BBQ, sweet chili salsas and warm fruit sauces. It is
> particularly good with fruits. >>>
>
> What is "Quatre' Espice"? Is that a modern or medieval spice mix?
>
> I like these ideas of adding a medieval spice mix to even modern food
> items. I'll have to consider it. What medieval spice mix would folks
> recommend for scrambled eggs?
>
> Stefan
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
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