[Sca-cooks] Gastronomy and Cookery Books Online at Library of Congress

[David Walddon]

"Likewise they doe eate the Apples with oile, vinegre and pepper mixed together for sauce to their meat, even as we in the cold countries doe Mustard". 

Good job Thorvald! 

Eduardo

On Mar 28, 2013, at 11:38 PM, James Prescott wrote:

> 
> This close enough?  Last paragraph in the chapter.
> 
> http://lcweb2.loc.gov/cgi-bin/ampage?collId=rbc3&fileName=rbc0001_2011bit28884page.db&recNum=394
> 
> Image 395 if the link doesn't work.
> 
> 
> Thorvald
> 
> 
> 
> On 2013-03-28 23:19, David Walddon wrote:
> 
>> Who can find the recipe for tomato ketchup in Gerard's first?
>> 
>> Eduardo
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