[Sca-cooks] Grenade syrup or molasses

[Ana Valdés]

I got some nice grenades (it's season here in Uruguay now ), and I want to make some Iranian dish with grenades. But I don't understand the difference between grenade syrup or molasses and I wonder if someone of you have any ideas or recipes where I can use the grenades. I checked at the Florilegium of course :)
But I didn't find any step to step recipe on how to make the syrup or the molasses.
Thanks in advance
Ana

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