[Sca-cooks] little round dumplingish thingys

[JIMCHEVAL at aol.com]

This seems to be the post you have in mind:
http://lists.ansteorra.org/htdig.cgi/sca-cooks-ansteorra.org/2010-January/02
9904.html
 
Jim  Chevallier
North Hollywood, CA
_www.chezjim.com_ (http://www.chezjim.com/) 

How to Cook an  Early French Peacock:
Anthimus' De Observatione Ciborum -
Roman Food for a  Frankish King
Bilingual Second Edition  

 
In a message dated 5/31/2013 7:04:56 A.M. Pacific Daylight Time,  
sjk3 at cornell.edu writes:

I seem  to recall octopus being mentioned), then flipping them with a 
special tool  (though posters said chopsticks worked just fine) to finish 
cooking.  The  pan was very much like a Danish aebleskiver pan.