[Sca-cooks] little round dumplingish thingys
Johnna Holloway
johnnae at mac.com
Fri May 31 11:29:50 PDT 2013
You can always google Hong Kong Egg Waffles too. Wikipedia calls them Eggettes.
Johnnae
On May 31, 2013, at 10:21 AM, Sandra J. Kisner wrote:
> Takoyaki! Let the hunt begin (those suggestions here are, of course, welcome). Many thanks to Johnna and Jim.
>
> Sandra
>
> -----Original Message-----
> From: On Behalf Of JIMCHEVAL at aol.com
> Sent: Friday, May 31, 2013 10:17 AM
> This seems to be the post you have in mind:
> http://lists.ansteorra.org/htdig.cgi/sca-cooks-ansteorra.org/2010-January/02
> 9904.html
>
> In a message dated 5/31/2013 7:04:56 A.M. Pacific Daylight Time,
> sjk3 at cornell.edu writes:
>
> I seem to recall octopus being mentioned), then flipping them with a
> special tool (though posters said chopsticks worked just fine) to finish
> cooking. The pan was very much like a Danish aebleskiver pan.
More information about the Sca-cooks
mailing list