[Sca-cooks] little round dumplingish thingys

[Johnna Holloway]

You can always google Hong  Kong Egg Waffles too. Wikipedia calls them Eggettes.

Johnnae

On May 31, 2013, at 10:21 AM, Sandra J. Kisner wrote:

> Takoyaki!  Let the hunt begin (those suggestions here are, of course, welcome).  Many thanks to Johnna and Jim.
> 
> Sandra
> 
> -----Original Message-----
> From: On Behalf Of JIMCHEVAL at aol.com
> Sent: Friday, May 31, 2013 10:17 AM
> This seems to be the post you have in mind:
> http://lists.ansteorra.org/htdig.cgi/sca-cooks-ansteorra.org/2010-January/02
> 9904.html
> 
> In a message dated 5/31/2013 7:04:56 A.M. Pacific Daylight Time,  
> sjk3 at cornell.edu writes:
> 
> I seem  to recall octopus being mentioned), then flipping them with a 
> special tool  (though posters said chopsticks worked just fine) to finish 
> cooking.  The  pan was very much like a Danish aebleskiver pan.