[Sca-cooks] Middle Eastern haggis

[Ana Valdés]

PÖLSA (o with two dots over it)

ANSJOVIS are herring.

Ana


On Tue, Nov 5, 2013 at 11:48 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> <<< In Sweden it's called p?lsa, its made in a pig stomach, filled with
> oats or
> barley, lungs, liver and ansjovis.
> Ana >>>
>
> Thanks, Ana. However, we lost a letter, probably because it was accented?
>  How is "p?lsa" spelled?
>
> And what is "ansjovis"?
>
> Stefan
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas
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>
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>
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