[Sca-cooks] Use of FB for scholarly discussions and problems with FB g...
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Mon Nov 11 14:17:13 PST 2013
I think I see an opportunity here. Can someone say "start-up"?
Jim Chevallier
(http://www.chezjim.com/) www.chezjim.com
Les Leftovers: sort of a food history blog
leslefts.blogspot.com
In a message dated 11/11/2013 1:57:11 P.M. Pacific Standard Time,
ranvaig at columbus.rr.com writes:
Another group I belong to, had a long series of posts about
suggestions for the group over a couple of weeks, maybe 500
individual posts from 100+ people spread over 30-40 threads. I was
*trying* to archive them, and it's very difficult.
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