[Sca-cooks] Use of FB for scholarly discussions and problems with FB g...

[JIMCHEVAL at aol.com]

I think I see an opportunity here. Can someone say "start-up"?
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 11/11/2013 1:57:11 P.M. Pacific Standard Time,  
ranvaig at columbus.rr.com writes:

Another  group I belong to, had a long series of posts about 
suggestions for the  group over a couple of weeks, maybe 500 
individual posts from 100+ people  spread over 30-40 threads.  I was 
*trying* to archive them, and it's  very difficult.