[Sca-cooks] The lamprey of the Great Lakes
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Mon Nov 25 09:29:17 PST 2013
Good news, medieval cooks! Now you can get your lamprey straight out of the
Great Lakes!:
http://www.cbc.ca/news/canada/windsor/move-over-asian-carp-here-comes-the-se
a-lamprey-1.1352240
Not such great news for native species, but hey what's important here,
after all?
Otherwise, for anyone who would like to know more about lamprey and carp
in our period, here's my blog post for this week:
http://leslefts.blogspot.com/2013/11/lamprey-fish-ponds-and-carp.html
Jim Chevallier
(http://www.chezjim.com/) www.chezjim.com
Les Leftovers: sort of a food history blog
leslefts.blogspot.com
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