[Sca-cooks] Medieval thinking

[JIMCHEVAL at aol.com]

Fair enough, but your statement concerned a "medieval mindset", which  
Elizabethan is not. I doubt it's what Ken Albala had in mind either.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 11/27/2013 8:12:28 P.M. Pacific Standard Time,  
johnnae at mac.com writes:

But I  concentrate on the period after print comes into play (all the 
better to  collect
actual cookery books) and late Elizabethan is my preference for  time period