[Sca-cooks] Medieval thinking
Richenda du Jardin
richenda.du.jardin at gmail.com
Fri Nov 29 03:24:18 PST 2013
Actually, I'm not sure why you assume even highly educated individuals
would know the ins and outs of humoral theory when doctors and even
those writing about it over short periods of time would disagree about
various aspects of it. In addition, the application was sufficiently
individually tailored that unless a cook received a dietary for each
person in a household, it was nearly impossible to properly apply
humoral theory without being told you were doing it wrong.
We have period examples of how new foods were integrated into period
diets - and it depended greatly on when they came in and how they were
introduced. Very few plants came into Europe as "invasive species" as
far as we can tell. Still, this is not a bad thought experiment (at
least from an insomniac's point of view),
So, if a food plant came into Europe as an invasive species and was
serendipitously discovered, who was most likely to have done so? I think
the ones most likely to discover it would be those most in need of it -
the poor who are barely managing to scrape by. One is hardly likely to
send this edible weed off to one's liege as that would be disrespectful
(possibly even thieving) so *you* eat it and send the "real food" to him
as your rent when the crops do poorly.
Now, looking at these period examples of how foods were introduced and
looking at what we know of humoral theory, what does this tell us about
how this new food would be received? Very slowly and with suspicion. As
I stated above, this is not something that would be given to a liege as
part of the farmer's rent - those rents were clearly laid out in the
land lease. In addition, the poor were known to eat acorns and maslun,
why would anyone trust their judgment that something was nutritious
and/or good-tasting as opposed to something that would fill their stomachs?
Finally, this invasive species is a weed. Unless it proves difficult to
grow, it's going to be cheap. Let's be honest. If it's cheap and easy to
get, it's never worth the wealthy, upper crust's attention.
Richenda
More information about the Sca-cooks
mailing list