[Sca-cooks] Middle Eastern haggis

[Stefan li Rous]

<<< In Sweden it's called p?lsa, its made in a pig stomach, filled with oats or
barley, lungs, liver and ansjovis.
Ana >>>

Thanks, Ana. However, we lost a letter, probably because it was accented?  How is "p?lsa" spelled?

And what is "ansjovis"?

Stefan

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****