[Sca-cooks] Bog Butter

[Johnna Holloway]

It goes without saying. I was there somewhat earlier…

Johnnae

On Nov 1, 2013, at 12:37 AM, David Walddon wrote:

> I am partial to 1997 and 2001 of the Symposium papers! 
> Eduardo 
> __________________________________
> 
> On Oct 31, 2013, at 8:19 AM, JIMCHEVAL at aol.com wrote:
> 
>> About as thorough an article as I've seen on this subject.
>> Some might enjoy, as a supplement, my blog article on butter:
>> http://leslefts.blogspot.com/2013/09/the-luxury-of-butter.html
>> Otherwise, a number of the Oxford Food Symposium articles can be freely  
>> viewed on Google Books:
>> https://www.google.com/search?q=+Oxford+Symposium+on+Food+and+Cookery+&btnG=
>> Search+Books&tbm=bks&tbo=1
>> 
>> Many are unique and interesting.
>> 
>> Jim  Chevallier