[Sca-cooks] The lamprey of the Great Lakes

[JIMCHEVAL at aol.com]

Good news, medieval cooks! Now you can get your lamprey straight out of the 
 Great Lakes!:

http://www.cbc.ca/news/canada/windsor/move-over-asian-carp-here-comes-the-se
a-lamprey-1.1352240

Not  such great news for native species, but hey what's important here, 
after  all?

Otherwise, for anyone who would like to know more about lamprey and  carp 
in our period, here's my blog post for this week:
http://leslefts.blogspot.com/2013/11/lamprey-fish-ponds-and-carp.html
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com