[Sca-cooks] Ivan Day's Advanced Sugarwork Course

[Elise Fleming]

Greetings! The description (and some photos) of the new Advanced 
Sugarwork Course given by Ivan Day is now online: 
http://www.historicfood.com/Advanced%20Sugarwork.htm

Of special interest to me (and SCA time period) are "Ragged Comfits" and 
"Ornamenting English Renaissance sugar trenchers" which will use period 
pigments. OOOOOHHH!

Interesting, but not of so much interest, are "trionfi" constructions, 
one of which is pictured.  I can't wait to attend this course which runs 
on 5-6 July!

Alys K.
-- 
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/