[Sca-cooks] Latest Harvard lecture on Science and Cooking

[Johnna Holloway]

José Andrés at Harvard: 'The World of Gels Is Huge!'

Jose Andres on gels...

http://eater.com/archives/2013/10/01/jose-andres-harvard.php

more about the series at

http://www.seas.harvard.edu/cooking

The HarvardX Course

In 2013, for the first time, a version of Science & Cooking will also be offered as a massively open online course (MOOC) through HarvardX, Harvard University's newest online learning initiative. Registration is open to the public, and the course begins in October 2013. Watch the exciting course trailer here.


Johnnae

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