[Sca-cooks] A Quince Puzzle

[Nancy Kiel]

Martha Washington's cookbook by Karen Hess has some; one of the things you can try is playing with the color---I've made different shades of yellow and red.  And The Mediterranean Kitchen (I think) has a recipe with almonds.  I wrote a paper on quinces when I worked at Colonial Williamsburg.
 
Your servant,
Anne van Sint Maartensdijk

Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.
 
> From: johnnae at mac.com
> Date: Mon, 7 Oct 2013 11:34:50 -0400
> To: sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] A Quince Puzzle
> 
> If you want some other quince recipes, you might take a look at A Closet for Ladies and Gentlewomen.
> Entered with the Stationers i 1602 and printed in 1608.
> 
> http://www.medievalcookery.com/notes/1608closet.pdf
> 
> The earlier Partridge Treasurie of Commodius Conceits 1573 also has a number of quince recipes.
> 
> http://www.medievalcookery.com/notes/treasurie.pdf
> 
> Johnnae
> 
> On Oct 6, 2013, at 7:05 PM, David Friedman wrote:
> 
> > My quince tree has been producing, and having made a fair amount of al-Warraq's preserved quince I decided to try something else. snipped
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