[Sca-cooks] Quinces

[Terry Decker]

How about a recipe from quince and apricot wine? 
http://www.wine-making-guides.com/quince_apricot_wine.html

Bear

>
> The recent discussion of quince recipes got me wondering ... can you juice 
> and ferment quinces in a similar fashion to apples and pears? Is it any 
> good if you do? Was something like this done in period? I know about the 
> post period (1733) recipe for brandy flavored with quince juice and 
> spices, but that's not what I'm after.
>
> Just curious,
>
> Juana Isabella
> West