[Sca-cooks] New date for Livre fort excellent de cuysine
Johnna Holloway
johnnae at mac.com
Tue Oct 15 03:30:06 PDT 2013
Publication date is far out now that Amazon is canceling pre-orders.
"Ken Albala, Timothy J Tomasik "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine"
Johnnae
On Aug 14, 2013, at 5:09 PM, Johnna Holloway wrote:
> The date for Ken Albala, Timothy J Tomasik edition of the Livre fort excellent de cuysine has slipped again.
> And as he explains on blog, he's translating the recipes.
>
> In the meantime there are some recipes in the Livre fort excellent de cuysine I simply must try. I should be done with my half of the translation by the end of the week. To be published by Prospect Books.
>
> So maybe we will see it in 2014.
> (Some interesting things on his blog-- http://kenalbala.blogspot.com/ about verjuice, pickled black walnuts, early tomato recipes and suchlike.)
>
> Johnnae
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