[Sca-cooks] (OP) Interesting spread of sandwiches

[Antonia di Benedetto Calvo]

On 30/10/2013 3:57 p.m., Stefan li Rous wrote:
> Billed as "50 States, 50 Sandwiches" by the Zagat Staff, it is interesting. I'm not sure if I could have come up with 50 different sandwiches off the top of my head. However, in some cases I think they stretched things to get a unique sandwich for each state. And their research seems lacking in some places, such as the cuban sandwich.
>
> http://www.zagat.com/b/50-states-50-sandwiches?utm_source=taboola&utm_medium=cpc&utm_campaign=desktoptopperformers
>
> Any comments about the sandwich for your state, or where you grew up?
>
> I'm still perplexed why sandwiches weren't a medieval fare. Hamburgers, yes. Chopping that meat by hand???? Bah! But with such possible variety of other things to put between bread slices?

There are several sandwiches in Annals of the Caliph's Kitchens. I've 
made /wast/ (a stuffed loaf served cut into wedges) at a couple of 
lunches-- it's quite delicious.

Antonia