[Sca-cooks] New date for Livre fort excellent de cuysine

[Johnna Holloway]

Publication date is far out now that Amazon is canceling pre-orders.
"Ken Albala, Timothy J Tomasik "The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine"

Johnnae

On Aug 14, 2013, at 5:09 PM, Johnna Holloway wrote:

> The date for Ken Albala, Timothy J Tomasik edition of the Livre fort excellent de cuysine has slipped again.
> And as he explains on blog, he's translating the recipes.
> 
> In the meantime there are some recipes in the Livre fort excellent de cuysine I simply must try. I should be done with my half of the translation by the end of the week. To be published by Prospect Books. 
> 
> So maybe we will see it in 2014.
> (Some interesting things on his blog-- http://kenalbala.blogspot.com/  about verjuice, pickled black walnuts, early tomato recipes and suchlike.)
> 
> Johnnae