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called "tocino del cielo" or heavenly bacon.  Nowadays it's sort of a
caramel custard with no streaks or anything bacon-like, but it would be
possible to layer the caramel and the custard so that it looks like bacon...
hmmmm... where are those eggs?

Vicente

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It's great to be known, but it's even better to be known as strange.
-Takeshi Kaga





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