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breadcrumbs in cold ale, or to sieve them.

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LCC is a recipe book in verse, written in a Northern English dialect.

One of the problems with its being in verse is that there are a lot of
extraneous words thrown in to make rhymes, & many instructions & steps left
out. It is really necessary to consult other sources before cooking from
this MS.
Thomas Gloning just finished a transcription
http://staff-www.uni-marburg.de/~gloning/lcc3.htm

and facsimile images are posted here
http://www.pbm.com/~lindahl/lcc/

I've got about 2 pages to go on the rough translation, & then I need to
proofread it.

Regards,

Cindy