No subject
Thu Apr 10 15:59:49 PDT 2014
January 2002, in Colorado Springs, Colorado
are now available.
Members of this list might recognize several names of the contributors
to the conference. They include: Cindy Renfrow and Elise Fleming on the
Colorful Cook, Early Icelandic Cooking and also The Harpestreng
Manuscripts by Nanna Rognvaldardottir, A History of Trenchers by Terry
Decker, plus Cindy's To Protect and to Serve: A Proposal for Building an
Online Library of Medieval Culinary Manuscripts. In addition the
proceedings also include Note from A Cheesemaking Workshop
by Eric Barnes and Robin Monogue, Com se deu ffer -- Catalan
cuisine of the 14th and 15th centuries by Tom McDonald,
German Renaissance Banquet with recipes by Margo Lynn Hablutzel, a
discussion of A Medieval Restaurant in the
20th and 21st Centuries by Judy Gerjuoy, A Roman Banquet in the Italian
Renaissance (again with recipes)by Sheila McClune and Robin Monogue, A
Study of Cooking Tasks, Methods, and Equipment in the Renaissance
Kitchen by Chris Adler, plus my paper on Early English Printed
Cookbooks.
And there are biographies and photo's of all of us so you'll know what
we look like.
The cd is only 15 dollars and can be ordered from:
Mary Morman, 1245 Allegheny Drive,
Colorado Springs, CO 80919.
Contact her at << mem at rialto.org>> for additional details.
Johnnae llyn Lewis Johnna Holloway
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