No subject


Thu Apr 10 15:59:49 PDT 2014


to think that they are shallow bowls of something.  If they were crusts,
they would break in half the way he is passing the object with his right
hand.   That would explain the uniformity - if they were in a pottery
container.

Eleanor

----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, December 16, 2002 8:46 PM
Subject: Re: [Sca-cooks] tart crusts


> On 16 Dec 2002, at 23:28, Daniel Myers wrote:
>
> > I wish I could remember the title of the painting or the artist.  No
> > tart pans or other dishes were present in the painting, only several
> > tarts being carried on a serving board by two men.  The tarts were
> > round with fairly straight sides, and filled approximately to the top
> > edge of the crust.  What makes me suspect that they were baked in a pan
> > was that they were quite uniform in shape and size, and the crusts
> > didn't appear to be all that thick.  That combined with the way the
> > custardes I made this weekend turned out suggests to me that they could
> > have been made in a similar way.
>
> I think you may mean "Peasant Wedding" by Pieter Brueghel the
> Elder.
>
> Here's a picture:
> http://www.khm.at/system2E.html?/staticE/page431.html
>
> Click on the plus sign in the circle beneath the thumbnail to see a
> larger picture.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
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> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks




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