No subject

Monchelet XVI

 Take Veel o(th) Moton and smite it to gobett see(th) it i gode broth.  Cas=
t (th)to erbes yhewe gode wyne.  And a qntite of oynons minced.  Powdo fort=
 and Safron.  And alye it with ayren and vions.  But lat not see(th) aft.



My translation:

Take veal or mutton and cut it in chunks.  Boil it in good broth.  Throw in=
 chopped herbs, good wine, a lot of onions, powder forte, and saffron.  Add=
 eggs and (VIONS), but do not let it boil after (adding the eggs).



My question:

What are "vions"?



Mordonna the permanently confuzzled








Lady Anne du Bosc
Known as Mordonna The Cook
Atenveldt, Atenveldt
mundanely Pat Griffin
Phoenix, AZ


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