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----- Original Message -----
From: "Muireann Ni Muirchertaig" <muireann_ni_m at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, February 25, 2003 5:36 PM
Subject: [Sca-cooks] Pennsic Bread Recommendations?


> First off, if this has been covered 1,000,000 times, I
> apologize in advance, I am new to the list, just tell
> me where in the archives to look and I shall toddle
> off and do so! :)
>
> My Lord & I are going to be making it to Pennsic this
> year for war week (YIPPEEEE!!!!!  First time ever for
> him, and first time in years for me) and are trying to
> keep from having to hit the super market (or the
> Cooper's store... well, except for the choco milk)
> while we're there.. Which for most things is okay,
> except.. bread.
>
> We've briefly discussed a dutch oven (I know, not
> period, but.. better than having to get into our
> dragon and drive down the road and go into a
> supermarket, and use plastic to buy bread!), but I was
> wondering if there were any other options that don't
> require serious construction? (a big unglazed flower
> pot over a grate kind of thing, or EASY ways to build
> a bread oven from generic bricks or SOMETHING)
>
> Are there any recommendations of changes to the
> process of bread baking, or changes in the recipe for
> cooking over an open flame?  I've never baked without
> a twisty knob with numbers on it, so I'm looking for
> tips, I know bread, I don't know bread on an open
> flame. :)
>
> And yes, I do realize Pennsic is six months away..
> We're planning ahead.. :)  It's better than stressing
> about grad school applications. :)
>
>  Muireann
>
> =====
>
> *~In Service to the Dream~*
> *~In Service to the Kingdom~*
> *~In Service to the Crown~*