No subject

New York : Macmillan USA, c1995.
326 p. : ill. ; 25 cm.
and
The Chinese kitchen : recipes, techniques and ingredients,
history, and memories from America's leading authority
on Chinese cooking / Eileen Yin-Fei Lo ; calligraphy by San Yan Wong.
New York : William Morrow, 1999.

This is dated by now but you also might look at:
Newman, Jacqueline M., 1932-
Chinese cookbooks : an annotated English-language
compendium/bibliography /
New York, NY : Garland Pub., 1987.

> Johnnae llyn Lewis   Johnna Holloway
>
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