[Sca-cooks] Free redactions of Roman recipes
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Thu Apr 3 09:43:52 PDT 2014
Why would someone in Zagreb publish a (rather handsome) volume of recipes
in English adapted from (pseudo-) Apicius? Dunno. The English is a little
ragged here sometimes, but anyone who likes to dip into this side of our era
(where Roman cooking endured for several centuries) and is signed up on
academia.edu can download this for free.
Olivia's Cookbook, Roman Recipies Adapted for the 21st Century, 2008
https://www.academia.edu/6574636/Olivias_Cookbook_Roman_Recipies_Adapted_for
_the_21st_Century_2008
Jim Chevallier
www.chezjim.com
Early Medieval French wine
http://leslefts.blogspot.com/2014/03/early-medieval-french-wine.html
More information about the Sca-cooks
mailing list