[Sca-cooks] New Ivan Day Blog
Elise Fleming
alysk at ix.netcom.com
Fri Apr 11 04:09:53 PDT 2014
Greetings! Ivan Day, food historian, chef, confectioner, author and
lecturer, has a new blog at http://foodhistorjottings.blogspot.com/ with
instructions on how to roast a pike before an open fire. We actually did
this in one of the courses he gives (Tudor and Early Stuart).
Ivan has been working with the National Trust at a 17th-century
farmhouse in Cumbria to help them interpret domestic life and set up a
display of foods. Lots of photos! Enjoy!
Alys K.
--
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/
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