[Sca-cooks] Stephan: Jalabs section on a foreign website

[Chef Christy]

A friend has made a failed violet jelly, and I have been telling her to make
a violet syrup out of it.  In discussing recipes for jalabs, she found this
website: http://be.convdocs.org/docs/index-118542.html?page=3    It seems to
have a whole chunk of the Florilegium posted to what looks like an otherwise
foreign language website (Cyrillic alphabet?  Greek maybe? )  

Just thought you might want to check it out. 

Christianna